Matthews Specials Menu

This is a sample menu and will change seasonally.

starters

Wild Boar and Venison Meatballs £9.95
Succulent home-made meatballs served in a creamy Port and Stilton sauce

Thai Combo £9.95
Thai-spiced fishcakes and panko coated squid served with a sweet chilli dipping sauce, lemon and side salad

Piri Piri King Prawns £10.95
Whole Mediterranean king prawns pan fried in their shells with chillies, garlic and Piri Piri seasoning served with lemon, side salad and roast garlic mayo

Porcini Mushroom Ravioli £9.95
Parcels of fresh handmade pasta stuffed with a rich filling of Porcini mushrooms pan-fried in a fresh sage butter

 

 


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main courses

Fritto Misto £24.00
Mixed deep fried seasonal fish and shellfish served with a piquant homemade tartare sauce, salad and plenty of lemon

Venison Balmoral £21.95
Char grilled venison steak with a sauce of caramelised onion, cracked black pepper, Scotch whisky and cream served with a crispy cabbage, leek and potato cake and market fresh vegetables.

Fillet Steak Stroganoff £21.95
Tender strips of Cumbrian fillet steak pan fried with mushrooms, peppers, shallots and garlic seasoned with Hungarian paprika, flamed in brandy and finished with cream served with Basmati rice

Lamb Brochette £18.95
Generous cubes of Lakeland lamb marinated in Moroccan spices, skewered and grilled over charcoal served with a Mediterranean vegetable couscous, minted tzatziki, lemon and salad

 

 

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sides

£4.00 each

Dish of Olives
Potato Gratin with Mature Cheddar, Garlic and Double Cream
French Fries
Garlic Bread (plain or with cheese and tomato)
Onion Rings
Mixed Salad

 

 

 

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Please note all our food is freshly cooked to order so there may be a slight delay at busy times.
Gratuities are left to your discretion.
Prices are inclusive of VAT.
This is a sample menu and will change seasonally.