Early Evening Menu Prices

2 Courses £17.00 or any 3 Courses £21.00 (Must be ordered before 7.00pm)

starters

Homemade Fresh Tomato and Basil Soup
Always homemade, always delicious, served with crusty bread

Matthew’s Chicken Liver Pâté
Infused with juniper berries, fresh herbs and cognac, served with a side salad, whole-wheat toast and onion marmalade

Insalata Caprese
Italian Buffalo Mozzarella with vine ripe tomatoes, scattered with fresh basil leaves and a dressing of olive oil and balsamic vinegar

Garlic Mushrooms
Juicy button mushrooms poached with white wine, garlic and cream served with crusty bread for mopping up

 

Creamy Deep Fried Brie
A generous wedge of ripe French Brie rolled in breadcrumbs served with a side salad and a seasonal chutney

Goujons of Chicken Breast
Lightly battered fillets of chicken breast, deep fried, served with a smoky BBQ sauce and a crisp leaf salad

Prawn Cocktail
Juicy cold water Atlantic prawns in a zingy Marie Rose sauce on a bed of crisp salad leaves served with lemon and crusty bread and butter


 


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main courses Cumberland Sausage
Locally made Cumberland sausage served with creamy mash, rich onion gravy and a slab of Bury black pudding

Pollo Marsala
Chicken breast sautéed with shallots, peppers and mushrooms, flamed with Italian Marsala wine and finished with cream, served with potatoes and vegetables of the day

10oz Cumbrian Gammon Steak
Chargrilled, served with egg, pineapple and French Fries

Thai Green Chicken Curry
Sliced chicken breast fried with garlic, lemon grass, fresh ginger, chillies and Thai green curry paste simmered with baby veggies and creamy coconut milk, served on a bed of fragrant basmati rice

Lasagne
Homemade and served with salad and garlic bread

Smoked Haddock and Pea Risotto
Arborio rice simmered with shallots, saffron, white wine, juicy natural smoked haddock and peas, finished with cream and Parmesan

  Scampi
Deep fried whole tail scampi served with lemon and tartare sauce with French Fries and salad

Vegetarian Chilli (not too hot)
A delicious mix of vegie mince, Puy lentils, pulses and vegetables braised with fresh chillies, garlic, tomatoes and peppers served with basmati rice


 

 

Any dish from the Pasta menu

 


 

 

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sweets

Any sweet from the daily board

 

 

 

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childrens Children’s Meals - £5.95 (in addition to the following, we can prepare smaller portions of most dishes on the menu, please ask)
These can be served with a choice of mashed potatoes, fries, baked beans, peas or salad

Fresh Pork Sausage

Whole Tail Breaded Scampi

Chargrilled Fresh Chicken Breast

Battered Chicken Fillet Goujons

Real Fish Fingers

Any Pasta Dish

 

 

 

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Please note all our food is freshly cooked to order so there may be a slight delay at busy times.
Gratuities are left to your discretion.
Prices are inclusive of VAT.